Acerola (Malpighia glabra) is a plant species from the Malpighia family (Malpighiaceae) from South and Central America.
Recent studies affirm that acerola is quite antioxidant-rich. Vitamin C (Ascorbic acid) also builds collagen, protects mucus membranes, and prevents scurvy. Vitamin C is important to keep the immune system functioning and help the body fight infections, viruses, and even cancer.